About Us

Pintail Nest Farm has been in the same family since the early 1900’s. The great grandchildren are now learning the same quality and attention to detail that has made this dynasty successful and they will eventually take over the farm. Lush rolling grassland provides the perfect setting for our home bred cattle, pigs and sheep. Our family have a passion for providing good, real, honest, tasty grass fed local meat that we can be proud of. The meat is butchered locally and beautifully prepared.

As a family of traditional Yorkshire farmers we take a hands-on approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacons are dry-cured locally and whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.